Kommentare

Sandro_Glavina_Channel schrieb am 26.10.2022 um 21:08 Uhr

very good - ciao da sandro

Sandro Glavina is an italian composer, named L'Uomo e L'Ombra. The choice of the name derives from the title of the album "L'uomo e l'ombra" of the band "Abstract Music Nuova Esistenza", an experimental group founded by Sandro Glavina together with his friends in the mid-70s.

In the period 2009-2022, L'Uomo e L'Ombra has done 84 albums. The compositions of Sandro Glavina are partly influenced by progressive rock. Sandro has developed a personal style with many experimentations and actualizations. He offers music beyond borders by intertwining different styles in crossover with each other. Prog, psychedelia, classical, post-rock, jazz, pop are some of the influences that dissolve in ambient atmospheres, citations of contemporary music and minimalist nuances. Sandro Glavina aka L'Uomo e L'Ombra plays the music using VSTI synthesizers, keyboards and adds some loops. Sandro isn't a professional musician, composes and plays music just for fun, but his works reach a good outcome, pleasant to listen. L'UOMO E L'OMBRA

https://www.jamendo.com/artist/495948/l-uomo-e-l-ombra/albums

https://www.reverbnation.com/luomoelombra/songs

https://www.facebook.com/luomoelombra/

   

Klausi48 schrieb am 26.10.2022 um 22:01 Uhr

@Sandro_Glavina_Channel danke für Deinen Kommentar

Gruß Klaus

Siggi-M schrieb am 26.10.2022 um 22:13 Uhr

Das muß doch irgendwie eine Zuckerstange gewesen sein, Klaus. ☺️.Der hat da so genüßlich dran rumgekaut 👍...........Gruß Siggi...

Jochen-S schrieb am 26.10.2022 um 22:55 Uhr

Ja Klaus, da sieht man mal wieder, dass sich auch so kleine Wesen etwas genüsslich schmecken lassen 🙂👍...

Gruß Jochen ...

Klausi48 schrieb am 26.10.2022 um 23:22 Uhr

@Siggi-M @Jochen-S die Zuckerstangen für die Biber sind Weidenzweige und ja,die kann man dann schon mal richtig genießen :-)

Gruß Klaus

franco-galateo schrieb am 27.10.2022 um 10:09 Uhr

applause.. good reportage

Franco

Klausi48 schrieb am 27.10.2022 um 11:23 Uhr

@franco-galateo danke für Deinen Kommentar

Gruß Klaus